Watermelon Brie Arugula Bites

A great brie appetizer is always a party hit and this unique twist pairs juicy watermelon with creamy brie and peppery arugula. Drizzled with a homemade balsamic glaze these watermelon brie bites are a refreshing summer dish that never fails to impress at gatherings.

I first served this at a backyard barbecue and watched a tray disappear in minutes. My friends were surprised by how well the creamy and crisp textures worked together.

Ingredients

• Small watermelon: Sliced into bite-sized pieces for juicy sweetness and structure; choose a firm melon without blemishes
• Arugula leaves: For a peppery bite; pick leaves that look vibrant and fresh
• Brie wheel: Rind removed for soft rich creaminess; select brie at room temperature to make slicing easier
• Balsamic vinegar: The base for the glaze bringing tangy depth; use a high-quality aged vinegar for the best taste
• Sugar: Balances out the vinegar in the glaze for just the right amount of sweet; opt for fine granulated sugar for smoothness

Step-by-Step Instructions

Make the Balsamic Glaze:

Combine balsamic vinegar and sugar in a small saucepan. Bring it to a gentle boil over medium heat then immediately lower to a simmer. Allow the mixture to reduce for about 15 minutes stirring occasionally until it thickens to a syrupy consistency. Remove from heat and let cool to room temperature so the glaze can set and drizzle nicely.

Slice and Prepare Ingredients:

Cut a small watermelon into even half-inch thick slices then trim into small bite-sized pieces. Remove the brie rind using a sharp paring knife and slice the soft cheese into similar-sized pieces for easy stacking. Wash and dry the arugula making sure any long stems are trimmed for neat bites.

Assemble the Bites:

Arrange the watermelon slices in a single layer on your favorite serving platter. Top each piece with a few arugula leaves pressing gently so they do not slip out. Place a slice of brie on top of the arugula finishing the stack.

Drizzle and Serve:

Once the balsamic glaze has cooled slightly use a spoon to drizzle over each assembled bite. Serve immediately while the watermelon is chilled and the brie is soft for the best contrast in flavors and textures.

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Brie has always been my go-to cheese for entertaining and the very first time I tried it on cool watermelon it became a family instant favorite. I have memories of the whole table debating the best drizzle technique for the glaze at our last summer cookout.

Storage Tips

Keep any leftover bites covered in the refrigerator for up to 24 hours though the arugula may wilt somewhat. For best results assemble just before serving. The balsamic glaze can be made days in advance and stored cold simply let it warm slightly before drizzling for a beautiful glossy finish.

Ingredient Substitutions

Try goat cheese or feta instead of brie for a sharper flavor. If you cannot find arugula baby spinach is a great alternative and will still provide a pop of green without as much peppery bite. Honey can work in place of sugar for an earthier balsamic glaze.

Serving Suggestions

Serve these bites as the centerpiece of a summer appetizer spread alongside fresh berries chilled white wine or sparkling water. They also work well as an elegant salad component atop a bed of mixed greens for a fancier plated first course.

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Cultural and Historical Context

Balsamic glazes and fruit pairings have long histories in Italian cuisine brie is a classic French cheese with international popularity. This dish brings together elements from different culinary traditions for a modern and pleasing flavor profile.

Recipe FAQs

→ Can balsamic glaze be made ahead?

Yes, you can prepare the balsamic glaze in advance and refrigerate it. Simply let it come to room temperature or warm slightly before drizzling over the bites.

→ What kind of watermelon works best?

Seedless watermelon with firm, crisp flesh is ideal for clean slices and neat presentation.

→ Is it necessary to remove the brie rind?

Removing the brie rind ensures a smooth, creamy bite and pairs better with the watermelon and arugula.

→ How should the bites be served?

Arrange the bites on a serving tray and drizzle with the cooled glaze just before serving for the best texture and flavor.

→ Can arugula be substituted?

Yes, you can use baby spinach or fresh basil leaves for a milder flavor profile if preferred.