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These classic apple cinnamon cookies deliver the perfect blend of fall flavors in every soft, chewy bite. Chunky apple pieces are folded into a richly spiced cookie dough and finished with a luxurious caramel drizzle. Originally developed during peak apple season, this recipe transforms simple ingredients into an irresistible treat that captures the essence of autumn baking.
These cookies consistently earn rave reviews at gatherings, with their irresistible combination of tender cookie base, juicy apple pieces, and sweet caramel topping. The careful balance of spices and fresh fruit creates a uniquely satisfying treat that appeals to cookie lovers of all ages.
Key Ingredients
- Unsalted butter: Forms the foundation for a rich, tender cookie texture
- Brown sugar: Provides moisture and caramel notes that enhance the apple flavor
- Granulated sugar: Ensures proper structure and balanced sweetness
- Fresh apples: Honeycrisp or Pink Lady varieties offer ideal sweet-tart balance
- Ground cinnamon: Adds classic warmth and spice
- All-purpose flour: Creates proper cookie structure
- Caramel sauce: Adds decadent finishing touch
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Preparation Method
Initial MixingBegin by thoroughly creaming softened butter with both sugars for 3-4 minutes until light and airy. This crucial step incorporates air for proper texture development.
Wet IngredientsIncorporate egg and vanilla extract until fully combined. These ingredients provide structure and enhance the overall flavor profile.
Dry MixtureWhisk flour, baking soda, cinnamon and salt separately before gradually combining with wet ingredients. Mix just until incorporated to avoid tough cookies.
Apple AdditionFold diced apples into the dough until evenly distributed. Optional chopped nuts may be added at this stage.
Baking ProcessDrop portions onto lined baking sheets, allowing space for spread. Bake until edges turn golden while centers remain slightly soft.
This recipe represents generations of baking tradition, refined through years of kitchen experience. The combination of fresh apples, warm spices, and buttery cookie dough creates an enduring favorite that brings comfort with every bite.
Serving Suggestions
Serve slightly warm with vanilla ice cream for an elevated dessert. Pair with spiced tea for afternoon enjoyment. Package in decorated jars for heartfelt homemade gifts.
Variations
Experiment by adding dried apple slices as garnish, incorporating dried cranberries for holiday flair, or enhancing the caramel drizzle with bourbon. Winter versions benefit from added cardamom.
Storage Tips
Maintain freshness in airtight containers with a bread slice for up to five days. Freeze portioned dough for convenient baking.
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Professional Tips
- Chill dough when kitchen temperatures are warm
- Reserve apple pieces for topping before baking
- Apply caramel while cookies are warm
These apple cinnamon cookies represent the perfect harmony of classic ingredients transformed through careful technique. The interplay of textures and flavors creates an exceptional cookie that has earned its place as a cherished fall tradition.
Recipe FAQs
- → What apples should I use for the best taste?
- Go for tart apples like Honeycrisp or Granny Smith—they hold their texture better when baked.
- → Can I prepare these cookies beforehand?
- Sure, but keep the caramel topping off until right before serving for the freshest taste.
- → How do I store leftover cookies?
- Pop them in a sealed container at room temperature, and they’ll last 3-4 days.
- → Is it possible to freeze the dough?
- Absolutely—freeze the dough in portions for up to 2 months, then bake straight from the freezer.
- → What nuts work well in this recipe?
- Chopped walnuts or pecans add a lovely crunch and pair perfectly with the caramel and apples.
Apple Cinnamon Cookies with Caramel
Tender cookies filled with apple bites and cinnamon, topped off with rich caramel and optional sea salt.
Ingredients
→ Cookie Dough
→ Caramel Drizzle
Steps
Set the oven to 350°F (175°C) and get your baking sheets ready with parchment paper.
Whip together the butter, brown sugar, and granulated sugar until it turns fluffy and smooth. Add the egg and vanilla and mix it in.
Mix the flour, baking soda, cinnamon, and salt in a different bowl. Slowly blend this with your wet ingredients till it's just mixed.
Carefully stir in the apple chunks and the nuts, if you've decided to use them.
Scoop tablespoons of dough and drop them onto the baking sheets, keeping them 2 inches apart. Let them bake for 12-15 minutes, just until the edges are slightly golden.
Let the cookies sit on the sheets for 5 minutes, then move them to a cooling rack. Once cool, pour on the caramel and a pinch of sea salt if you'd like.
Notes
- Choose crisp and tart apples for better crunch.
- Only drizzle caramel when you're ready to serve.
- Walnuts or pecans make the tastiest optional additions.
Required Tools
- Sheets for baking
- Paper for lining (parchment)
- Bowls for mixing
- Rack for cooling
Allergy Information
Check each ingredient for potential allergens and consult a healthcare professional if needed.
- This recipe includes gluten (flour).
- It contains dairy products (butter).
- Eggs are included in the recipe.
- Optional: May have tree nuts like walnuts/pecans.
Nutritional Facts (per serving)
These details are provided for informational purposes and aren't a substitute for medical advice.
- Calories: 150
- Fats: 6 g
- Carbohydrates: 23 g
- Proteins: 1 g