
A quick way to make Nebraska-style runzas with store-bought dough, filled with a flavorful beef, onion, and cabbage mix.
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A quick way to make Nebraska-style runzas with store-bought dough, filled with a flavorful beef, onion, and cabbage mix.
Fresh broccoli salad loaded with crispy bacon, nuts, and dried cranberries, dressed in a creamy and zesty sauce.
Rich curry sauce with seasoned seitan, plus sweet pineapple-infused rice. A quick vegan dinner in half an hour.
A flavorful and creamy vegetarian corn soup made quickly in the Instant Pot, with simple fresh or frozen ingredients.
Air-fried crispy chicken tossed in a fiery, sweet, and tangy glaze. Easier and healthier than your favorite takeout spot.
Savory rolls packed with spiced beef and melted cheese, paired perfectly with a creamy dip. A hit for quick meals, kids' lunches, or festive gatherings.
Bright blue ice cream filled with cookie chunks. No ice cream maker is needed—just a few steps to this tasty homemade dessert.
Juicy wings with a crispy crunch, glazed in a buttery honey and chili sauce. Cook them your way—air fry, bake, or fry in oil!
Thin-cut potatoes with a garlicky herb coating, air-fried until golden and crispy. Great as a snack or a tasty side dish.