Irresistible Sweet Bacon Crackers

These Boursin candied bacon crackers became a staple appetizer in my recipe collection after tasting them at a game day gathering. The magical combination of creamy herb cheese, caramelized brown sugar bacon, and buttery crackers creates an irresistible bite that disappears quickly at any party. The contrast of textures and blend of savory, sweet and subtle heat make them completely addictive.

At every gathering, these appetizers consistently earn rave reviews and recipe requests. The combination of flavors and textures creates an appetizer that guests can't resist coming back for repeatedly.

Essential Ingredients

• Club crackers: Traditional rectangular butter crackers provide the ideal sturdy base while adding richness
• Thin-sliced bacon: Regular cut bacon cooks more evenly than thick-cut varieties
• Boursin cheese: The garlic and herb variety adds creamy texture and savory flavor
• Brown sugar: Creates a sweet caramelized coating on the bacon
• Red pepper flakes: Adds balanced heat that enhances the other flavors

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Preparation Method

Proper Pan Preparation

Line the baking sheet with foil or parchment paper for easy cleanup. Place a cooling rack on top to allow excess bacon fat to drip away during cooking.

Cheese Application

Spread Boursin in an even 1/8 inch layer across each cracker. This provides ideal flavor without excess that could spill during baking.

Bacon Technique

Cut bacon strips into quarters and place flat across each cheese-topped cracker for even cooking and optimal texture.

Final Touches

Sprinkle brown sugar generously over bacon. Add red pepper flakes sparingly on edges and more heavily toward centers.

Baking Process

Bake at 300°F, rotating pan halfway through, until bacon cooks completely and sugar caramelizes properly.

Choosing quality bacon makes a significant difference in the final texture. Proper meat-to-fat ratio ensures crispy results rather than chewy spots.

Presentation Options

These appetizers work equally well on elegant serving platters or casual party plates. Consider pairing with fresh fruit for flavor contrast. Distribute multiple serving plates throughout gathering spaces.

Variations

Fresh herbs like rosemary can be added before baking. Alternative soft cheeses work well. Consider hot honey instead of pepper flakes, or add cinnamon to the sugar for sweet variations.

Advance Preparation

Assemble up to 24 hours ahead and refrigerate unbaked. Once baked, store in airtight containers for 3-4 days. Refresh in a 300°F oven for 5 minutes before serving.

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Expert Suggestions

• Prepare measured ingredients in separate bowls
• Slightly freeze bacon for easier cutting
• Use room temperature cheese for smooth spreading

This appetizer consistently impresses guests while requiring minimal kitchen expertise. The combination of flavors creates an irresistible bite that keeps people reaching for more.

Frequently Asked Questions

→ What happens if I use thick bacon cuts?

Thicker cuts take a lot more time to cook and may not get crispy enough for this recipe.

→ Could I swap out the Boursin cheese?

Sure thing! Cream cheese mixed with herbs works as a decent alternative but won't quite match the flavor of Boursin.

→ Can I tweak the spice amount?

Definitely! Lower the red pepper flakes or skip them if you can’t handle spice, or boost them for more heat.

→ Should I make these fresh or ahead?

You can prepare them in advance! Keep them refrigerated for 3-4 days or freeze for up to 2 months.

→ Why use such a low oven temperature?

Running the oven at 300°F lets the bacon slowly caramelize without burning the crackers or cheese.