Name: Bacon Alfredo Crust
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: One 11.36-ounce box of Red Lobster Cheddar Bay Biscuit Mix; Half a cup of shredded cheddar cheese; Three-fourths cup cold water; 2 to 3 tablespoons of olive oil to help spread the dough; 4 tablespoons of butter; 8 ounces of chicken breast or thigh meat (without bones or skin); 1 to 2 tablespoons of Kinders Blackened Seasoning; 1 tablespoon olive oil; 8 ounces of cooked bacon, crumbled; Half of a 14.5-ounce jar of Alfredo sauce; 3 to 4 cups of freshly grated mozzarella cheese; Parsley flakes (dried) as a garnish

Pizza with Chicken, Bacon, and Alfredo Sauce on Cheddar Biscuit Crust | tastybysophie.com

Imagine a pizza that combines the best of two comfort food favorites - Red Lobster's famous cheddar bay biscuits and a creamy chicken alfredo. This recipe transforms that beloved biscuit dough into a golden, flavorful crust, then tops it with velvety alfredo sauce, tender chicken, and crispy bacon bits. It's a crowd-pleasing combination that delivers incredible flavor in every bite.

This recipe fills the kitchen with an irresistible aroma of garlic, butter and cheese that draws everyone to the kitchen. It's become a reliable favorite for casual gatherings and family meals.

Essential Ingredients

Red Lobster Biscuit Mix - The authentic mix delivers the best flavor and texture
Fresh Mozzarella - Block cheese freshly grated melts beautifully
Alfredo Sauce - Homemade or quality store-bought both work well
Thick-Cut Bacon - Cook until extra crispy for best texture
Boneless Chicken - Either white or dark meat, diced small

Chicken Bacon Alfredo Pizza on Cheddar Bay Biscuit Crust Recipe | tastybysophie.com

Step-by-Step Instructions

1.: Prepare the crust by combining biscuit mix with cold water and shredded cheese until just combined
2.: Oil hands well before pressing dough into pizza shape to prevent sticking
3.: Spread dough thinly - it will rise significantly during baking
4.: Season chicken generously with blackened seasoning before cooking
5.: Pre-bake crust for 10 minutes to ensure proper cooking throughout

Special Techniques

Mix the included seasoning packet with melted butter before brushing on the crust. This creates an extra flavorful garlic-butter layer that enhances the entire pizza.

Delicious Chicken Bacon Alfredo Pizza on Cheddar Bay Biscuit Crust | tastybysophie.com

Serving Suggestions

Enhance your pizza experience with these serving ideas:
* Add a drizzle of spicy honey for sweet heat
* Serve extra warm alfredo sauce for dipping
* Pair with a light arugula salad dressed with lemon

Common Solutions

* Shield crust edges with foil if browning too quickly
* Reduce sauce liquid to prevent soggy center
* Add thin cheese layer before sauce as moisture barrier

Recipe Variations

Try this buffalo chicken adaptation:
* Replace alfredo with buffalo sauce
* Top with crumbled blue cheese
* Finish with a ranch drizzle

Storing and Reheating

For best leftover results:
* Store in airtight container up to 3 days
* Reheat in covered skillet over medium heat
* Add small amount of water under lid for proper reheating

This pizza represents comfort food at its finest, combining familiar flavors in an innovative way. The buttery biscuit base with creamy toppings creates a memorable dish that's perfect for sharing.

The recipe proves that creative combinations can lead to new classics, especially when starting with quality ingredients and proper technique.

Bacon Alfredo Crust

A fun pizza makeover with a cheddar biscuit crust, loaded with bacon, chicken, and creamy alfredo sauce.

Prep Time

15 Minutes

Cook Time

25 Minutes

Total Time

40 Minutes

By: Sophie Parker

Category: Main Dishes

Difficulty: Intermediate

Cuisine: American

Yield: 6 Servings

Dietary: ~

Ingredients

→ For the Crust

01 One 11.36-ounce box of Red Lobster Cheddar Bay Biscuit Mix

02 Half a cup of shredded cheddar cheese

03 Three-fourths cup cold water

04 2 to 3 tablespoons of olive oil to help spread the dough

05 4 tablespoons of butter

→ For the Toppings

06 8 ounces of chicken breast or thigh meat (without bones or skin)

07 1 to 2 tablespoons of Kinders Blackened Seasoning

08 1 tablespoon olive oil

09 8 ounces of cooked bacon, crumbled

10 Half of a 14.5-ounce jar of Alfredo sauce

11 3 to 4 cups of freshly grated mozzarella cheese

12 Parsley flakes (dried) as a garnish

Instructions

Step 01

Turn on your oven and set it to 425°F.

Step 02

Combine the biscuit mix with the cold water and cheddar cheese. Either grease a 10x15 rimmed baking sheet or add a layer of parchment paper to it.

Step 03

Put some olive oil on your hands, then press and flatten the dough onto the baking sheet. If needed, add more oil to help shape it evenly. Bake it for around 10 minutes beforehand.

Step 04

Rub your chicken pieces with the blackened seasoning. Heat olive oil on medium in a skillet, and cook the chicken for 4 to 5 minutes on each side until fully done. Let it cool down and then chop into small chunks.

Step 05

Take the butter, melt it, and stir in the included seasoning packet. Use this blend to coat the baked crust. Then, layer Alfredo sauce, sprinkle 2 cups of mozzarella cheese, spread out the bacon and chicken, and end with the remaining cheese on top.

Step 06

Place the pizza in the oven and bake for 12 to 15 minutes, or until the cheese is golden and bubbly. Serve while hot.

Notes

The biscuit mix box provides enough dough for the crust.

You won’t need more than half a jar of Alfredo sauce.

Tools You'll Need

10x15 rimmed baking tray

A skillet

A bowl for mixing

Pastry brush

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.

Dairy (has cheese in several forms)
Gluten (comes from the biscuit mix)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Calories: ~
Total Fat: ~
Total Carbohydrate: ~
Protein: ~

Creamy Chicken Bacon Alfredo Pizza