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Creamy Banana Coffee

Featured in Morning Magic in My Kitchen.

Blend a ripe banana, milk, and sweetener until smooth. Add ice to glasses, pour cold brew, and finish with banana milk. Stir if you want everything mixed.
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Rose
Updated on Tue, 01 Apr 2025 15:27:27 GMT
Creamy Banana Coffee Pin it
Creamy Banana Coffee | tastybysophie.com

Banana coffee milk combines the smooth, strong taste of cold brew with lush, sweet banana milk for a new take on your daily caffeine boost. This easy yet creative drink gives you a hint of fruit that works great with coffee's bitter notes while packing nutrients you can't get from regular lattes.

I found this drink by accident when I needed to use a super ripe banana and was totally shocked by how good these flavors are together. The banana makes everything silky while matching the coffee in ways I didn't think possible. It's now what I look forward to most on weekend mornings!

Basic Ingredients Needed

  • Overripe banana delivers natural sweetness and smoothness—browner means better
  • Milk forms the creamy foundation for your banana mixture—any kind will do
  • Simple syrup lets you control sweetness—cut back if your banana has lots of spots
  • Cold brew coffee provides that mellow, low-acid flavor that fits perfectly in this drink
  • Ice keeps everything cool and dilutes the mix just right
Banana Milk Coffee Recipe Pin it
Banana Milk Coffee Recipe | tastybysophie.com

Easy Making Instructions

Whipping Up Banana Milk

First, toss your ripe banana, milk, and simple syrup into a blender. You'll want a banana with brown spots for the sweetest taste. Run the blender until everything's totally smooth without any lumps left, which generally takes around a minute.

Putting It All Together

Pack two 16-ounce glasses full with ice. The ice doesn't just cool things down—it helps make those pretty layers too. Pour half a cup of cold brew into each glass, letting it settle between the ice and get nice and cold.

Creating The Layers

Next, slowly pour your fresh banana milk evenly over the coffee in both glasses. If you pour it carefully, you'll get that nice layered look with dark coffee at the bottom and creamy banana milk floating up top. This isn't just for looks—it lets you taste both flavors separately and together as you drink.

Final Touches If You Want

To make it extra fancy, you can add a small banana slice on the edge of your glass or sprinkle some cinnamon or cocoa on top. These little extras turn your drink from just tasty to something really special.

I made this randomly one Saturday when I spotted a banana that was about to go bad. I wasn't sure at first, but after one sip I was sold, and now I actually save bananas on purpose so they'll get super ripe for my weekend coffee treat. There's something really satisfying yet kinda healthy about how these flavors mix.

Tasty Ways To Enjoy

This refreshing coffee drink goes great with toast and almond butter or a light pastry for weekend breakfast. It's also perfect when you need something cool and energizing on hot summer afternoons. If you're hosting brunch, why not set up a make-your-own banana coffee spot with different milks and sweeteners so everyone can fix their drink just how they want it.

Fun Twists To Try

Drop in a bit of vanilla extract to the banana milk to make the flavor pop more. If you like spices, throw in some cinnamon or cardamom when blending the banana milk. Chocolate fans can mix a teaspoon of cocoa powder into the banana milk before blending. Want extra protein? Just add a small scoop of vanilla protein powder to your banana milk mix.

Creamy Banana Milk Coffee Recipe Pin it
Creamy Banana Milk Coffee Recipe | tastybysophie.com

Planning Ahead Tricks

This drink tastes best right away, but you can make the banana milk early and keep it in the fridge for up to a day. Just put it in a container with a lid and shake it or quickly blend it again before using since it might separate. Having cold brew ready in your fridge makes this a super quick option even on busy mornings.

Smart Tips

  • If you don't care about the layers, just stir everything together before drinking
  • Want it thicker like a milkshake? Freeze the banana before you blend it
  • Use less simple syrup when your banana has lots of brown spots—it'll be sweet enough already

During last summer's hot days, I got hooked on making this every afternoon—it was the perfect way to cool down and get enough energy to finish work. Something about the mix of cold, creamy and caffeinated just hits the spot. Even my friends who thought banana and coffee sounded weird changed their minds after trying just one sip!

Frequently Asked Questions

→ Can I swap cold brew for hot coffee?
Yes, though it’s better chilled. Make regular coffee, let it cool, and refrigerate it. It won’t taste exactly the same, but still good!
→ What’s the best kind of milk for banana milk?
It depends! For richness, go with whole milk. For dairy-free choices, oat milk makes it creamy while almond milk keeps it lighter.
→ Can I skip the sweetener?
Absolutely! If your banana is super ripe, it’ll add natural sweetness. Honey, maple, or sugar-free options are great substitutes too.
→ How can I prepare ahead?
Make extra banana milk and keep it in the fridge for up to 2 days. It might darken a bit, but just shake it, and it’ll taste fine.
→ Is this coffee good for breakfast?
Totally! You get coffee perks plus banana nutrients like potassium and some fiber. Pair it with oatmeal or toast for a solid start.
→ What if I don’t have cold brew?
Brew extra-strong coffee and cool it down fast with ice. Or, grab pre-made cold brew from the store—it works perfectly.

Banana Milk Coffee

Cold brew meets creamy banana milk in this energizing 5-minute drink. Perfect for a light, easy morning boost.

Prep Time
5 Minutes
Cook Time
~
Total Time
5 Minutes

Category: Breakfast & Brunch

Difficulty: Easy

Cuisine: Fusion

Yield: 2 Servings (2 coffee drinks)

Dietary: Vegetarian, Gluten-Free

Ingredients

→ Banana Milk

01 1 tablespoon of simple syrup
02 1 fully ripe banana
03 1 cup of milk (you can use any variety, including dairy-free options)

→ Coffee Base

04 Ice cubes
05 1 cup of chilled cold brew coffee

Instructions

Step 01

Toss the milk, banana, and syrup into the blender. Run it until the mixture’s silky smooth with no chunks, which usually takes one minute.

Step 02

Drop ice cubes into two large glasses (16 ounces each). They should be tall enough to fit everything comfortably.

Step 03

Pour the cold coffee over the ice, splitting it evenly between both glasses.

Step 04

Evenly divide the creamy banana milk, pouring it gently over the coffee. You’ll notice lovely layers forming in the glass.

Step 05

Pop in a straw and drink it right away. You can stir up the layers for a uniform flavor or enjoy the pretty layering first.

Notes

  1. Feel free to pick your favorite milk, whether it’s dairy or a plant-based option like soy, almond, or oat.
  2. Using a banana with lots of brown spots makes your drink naturally sweeter.
  3. Making simple syrup at home is a breeze—just heat equal parts of water and sugar together until dissolved.

Tools You'll Need

  • Blender
  • Two tall glasses (16 ounces)
  • Measuring spoon
  • Measuring cup

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy might be included depending on your milk choice.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 133
  • Total Fat: 3 g
  • Total Carbohydrate: 24 g
  • Protein: 5 g