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This unexpected fusion dish combines the beloved flavors of an Italian deli sandwich with classic fried rice techniques. The inspiration came from a memorable Italian sandwich experience, leading to an innovative combination that brings together the best elements of both cuisines.
Key Ingredients
- Quality Italian cold cuts (salami, mortadella, ham)
- Firm halloumi cheese
- Fresh basil leaves
- Day-old cooked rice
The halloumi cheese is essential - it maintains its shape while developing a golden crust, adding the perfect textural element to complement the crispy rice.
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Cooking Method
- Heat pan until very hot for optimal rice crisping
- Sauté onions until golden
- Brown cubed halloumi until crispy
- Cook diced Italian meats until edges crisp
- Add rice, spreading evenly
- Create space for egg and partially cook
- Mix egg through rice
- Season with soy sauce, sesame oil and balsamic
- Combine all ingredients thoroughly
Garnishing
Create a fresh topping using shredded lettuce, banana peppers, and roasted red peppers dressed with olive oil and balsamic vinegar. This bright garnish adds essential crunch and acidity that elevates the entire dish.
Variations
The recipe adapts well to different Italian meats like prosciutto or capicola. For additional Mediterranean flavors, incorporate olives and sun-dried tomatoes. Adjust ingredients based on preferred Italian sandwich combinations.
Technical Tips
Halloumi is specifically chosen for its high melting point, ensuring proper browning without melting. Adding a small amount of banana pepper brine introduces balanced acidity to the finished dish.
Storage
Store leftover rice and garnish separately for up to two days. Reheat rice in a hot skillet to restore crispiness. The melded flavors often improve after resting overnight.
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Professional Insights
- Cut meat into uniform pieces for even cooking
- Finish with quality olive oil
- Maintain cold, crisp garnishes
- Adjust seasonings to taste
This fusion creation demonstrates how unexpected combinations can produce remarkable results. The dish successfully bridges Italian and Asian cuisines while maintaining the integrity of both culinary traditions.
Frequently Asked Questions
- → Why does leftover rice work better?
- Rice that's been chilled has less moisture, so it fries up crisp without turning soggy.
- → Can I choose other meats?
- Definitely! Any cured Italian meat, like salami or prosciutto, works beautifully here.
- → What can I swap for halloumi?
- Try mozzarella or provolone, though they’ll melt more and give a softer feel.
- → Is this dish spicy?
- Not really—banana peppers give it a tangy kick, but you can adjust things if you want heat.
- → Can this dish be vegetarian?
- Sure! Just skip the meats and increase the halloumi or veggies to keep it hearty.