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Fluffy Hawaiian Cream Cheese Rolls

Featured in Let's Bake Something Wonderful.

Quick and fluffy Hawaiian rolls stuffed with cream cheese filling, covered in cinnamon butter, and ready to enjoy in 25 minutes. Great for breakfast or dessert.
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Updated on Fri, 07 Mar 2025 01:07:43 GMT
Soft Cinnamon Rolls Made with Hawaiian Bread Pin it
Soft Cinnamon Rolls Made with Hawaiian Bread | tastybysophie.com

There's nothing quite like biting into a fresh, warm cinnamon roll. This easy recipe transforms King's Hawaiian rolls into decadent cream cheese-stuffed treats that taste professionally made. After countless test batches and refinements, this simple method creates bakery-worthy rolls perfect for special breakfasts.

These rolls have become a treasured family recipe, earning rave reviews at every gathering.

Essential Ingredients

  • King's Hawaiian Rolls - The unique sweet flavor is essential
  • Cream Cheese - Softened to room temperature for smooth filling
  • Butter - Salted preferred for flavor balance
  • Brown Sugar - Either variety works for caramel notes
  • Ground Cinnamon - Fresh spice provides best flavor
Kings Hawaiian Cream Cheese Cinnamon Rolls Recipe Pin it
Kings Hawaiian Cream Cheese Cinnamon Rolls Recipe | tastybysophie.com

Basic Method

1.
Using a serrated knife, carefully cut and hollow each roll, reserving the centers
2.
Prepare the cinnamon-butter mixture using gently melted butter at warm, not hot temperature
3.
Beat softened cream cheese until completely smooth, then blend with room temperature egg

Special Techniques

Key tips for best results:
* Coat cavity walls with cinnamon mixture
* Fill each roll completely
* Allow 5 minute cooling period

Easy Kings Hawaiian Cream Cheese Cinnamon Rolls Recipe Pin it
Easy Kings Hawaiian Cream Cheese Cinnamon Rolls Recipe | tastybysophie.com

Recipe Variations

The basic recipe welcomes creative adaptations while maintaining its delicious core.

Flavor Options

* Add fresh berries to filling
* Top with caramel sauce
* Finish with flaked sea salt

Serving Suggestions

Best enjoyed with:
* Fresh brewed coffee
* Seasonal fruit
* Cold milk

Storage Guidelines

For optimal freshness:
* Store refrigerated up to 2 days
* Warm briefly before serving
* Avoid freezing

Troubleshooting Tips

* Use foil to prevent over-browning
* Watch baking time carefully
* Use room temperature ingredients

Preparation Tips

Save time by:
* Preparing filling in advance
* Making cinnamon-butter ahead
* Pre-hollowing rolls

Recipe Summary

This recipe transforms simple ingredients into an impressive breakfast treat. The combination of soft rolls, creamy filling, and warm spices creates an irresistible result that's perfect for special occasions or weekend mornings.

Focus on the basic techniques - the results will be delicious even if the appearance varies slightly. This reliable recipe consistently produces memorable results that bring people together.

Hawaiian Cinnamon Treats

Soft, sweet cinnamon rolls made from Kings Hawaiian rolls, packed with cream cheese and brushed with buttery cinnamon sugar.

Prep Time
10 Minutes
Cook Time
15 Minutes
Total Time
25 Minutes

Category: Sweet Kitchen

Difficulty: Easy

Cuisine: American

Yield: 6 Servings (12 rolls)

Dietary: Vegetarian

Ingredients

→ For the Rolls

01 Package of 12 King's Hawaiian sweet rolls
02 6 tablespoons of melted salted butter
03 1 tablespoon of ground cinnamon
04 2 tablespoons of brown sugar

→ For the Cream Cheese Filling

05 1 egg
06 8 ounces of cream cheese left out to soften
07 2 tablespoons of regular sugar

Instructions

Step 01

Turn your oven to 375°F and get a 9x13 dish ready by greasing it.

Step 02

Put the Hawaiian rolls into the prepared dish. Cut small squares on top of each one and gently remove some bread inside, but don’t go all the way through to the bottom.

Step 03

Stir the melted butter, cinnamon, and brown sugar together in a small bowl. Once mixed, brush the rolls’ tops and insides generously with this mixture.

Step 04

Use a hand mixer to beat the cream cheese until it’s smooth in texture. Add the sugar and egg, and mix until everything comes together and looks creamy.

Step 05

Spoon the cream cheese mixture into the hollowed-out part of the rolls, filling them up nicely.

Step 06

Bake the filled rolls in the preheated oven for about 15 minutes. They should come out golden on top, and the filling should be firm. Let them cool for a few minutes before you serve.

Notes

  1. Add fresh berries on top before you bake.
  2. These taste the best when warm.
  3. You can keep leftovers in the fridge for up to 48 hours.

Tools You'll Need

  • A rectangular 9x13 pan
  • An electric hand mixer
  • Mixing bowls for combining ingredients
  • A brush to apply the cinnamon mixture

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Made with dairy, like cream cheese and butter.
  • Contains eggs.
  • Not gluten-free because of the bread.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: ~
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~