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There's nothing quite like biting into a fresh, warm cinnamon roll. This easy recipe transforms King's Hawaiian rolls into decadent cream cheese-stuffed treats that taste professionally made. After countless test batches and refinements, this simple method creates bakery-worthy rolls perfect for special breakfasts.
These rolls have become a treasured family recipe, earning rave reviews at every gathering.
Essential Ingredients
- King's Hawaiian Rolls - The unique sweet flavor is essential
- Cream Cheese - Softened to room temperature for smooth filling
- Butter - Salted preferred for flavor balance
- Brown Sugar - Either variety works for caramel notes
- Ground Cinnamon - Fresh spice provides best flavor
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Basic Method
- 1.
- Using a serrated knife, carefully cut and hollow each roll, reserving the centers
- 2.
- Prepare the cinnamon-butter mixture using gently melted butter at warm, not hot temperature
- 3.
- Beat softened cream cheese until completely smooth, then blend with room temperature egg
Special Techniques
Key tips for best results:
* Coat cavity walls with cinnamon mixture
* Fill each roll completely
* Allow 5 minute cooling period
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Recipe Variations
The basic recipe welcomes creative adaptations while maintaining its delicious core.
Flavor Options
* Add fresh berries to filling
* Top with caramel sauce
* Finish with flaked sea salt
Serving Suggestions
Best enjoyed with:
* Fresh brewed coffee
* Seasonal fruit
* Cold milk
Storage Guidelines
For optimal freshness:
* Store refrigerated up to 2 days
* Warm briefly before serving
* Avoid freezing
Troubleshooting Tips
* Use foil to prevent over-browning
* Watch baking time carefully
* Use room temperature ingredients
Preparation Tips
Save time by:
* Preparing filling in advance
* Making cinnamon-butter ahead
* Pre-hollowing rolls
Recipe Summary
This recipe transforms simple ingredients into an impressive breakfast treat. The combination of soft rolls, creamy filling, and warm spices creates an irresistible result that's perfect for special occasions or weekend mornings.
Focus on the basic techniques - the results will be delicious even if the appearance varies slightly. This reliable recipe consistently produces memorable results that bring people together.
Hawaiian Cinnamon Treats
Soft, sweet cinnamon rolls made from Kings Hawaiian rolls, packed with cream cheese and brushed with buttery cinnamon sugar.
Ingredients
→ For the Rolls
→ For the Cream Cheese Filling
Steps
Turn your oven to 375°F and get a 9x13 dish ready by greasing it.
Put the Hawaiian rolls into the prepared dish. Cut small squares on top of each one and gently remove some bread inside, but don’t go all the way through to the bottom.
Stir the melted butter, cinnamon, and brown sugar together in a small bowl. Once mixed, brush the rolls’ tops and insides generously with this mixture.
Use a hand mixer to beat the cream cheese until it’s smooth in texture. Add the sugar and egg, and mix until everything comes together and looks creamy.
Spoon the cream cheese mixture into the hollowed-out part of the rolls, filling them up nicely.
Bake the filled rolls in the preheated oven for about 15 minutes. They should come out golden on top, and the filling should be firm. Let them cool for a few minutes before you serve.
Notes
- Add fresh berries on top before you bake.
- These taste the best when warm.
- You can keep leftovers in the fridge for up to 48 hours.
Required Tools
- A rectangular 9x13 pan
- An electric hand mixer
- Mixing bowls for combining ingredients
- A brush to apply the cinnamon mixture
Allergy Information
Check each ingredient for potential allergens and consult a healthcare professional if needed.
- Made with dairy, like cream cheese and butter.
- Contains eggs.
- Not gluten-free because of the bread.
Nutritional Facts (per serving)
These details are provided for informational purposes and aren't a substitute for medical advice.
- Calories: ~
- Fats: ~
- Carbohydrates: ~
- Proteins: ~