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Delicious 10-Minute Hummus

Featured in Snacks That Bring People Together.

10-minute hummus recipe that’s creamy and fresh. Serves 6-8.
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Rose
Updated on Thu, 13 Mar 2025 12:18:43 GMT
Rich and Smooth Hummus Dip Pin it
Rich and Smooth Hummus Dip | tastybysophie.com

Creating exceptional hummus is simpler than you might think. Through extensive testing in my kitchen, I've found that achieving restaurant-quality results comes down to proper technique rather than specialty ingredients. The key lies in understanding how to use your food processor effectively.

The most crucial discovery was that properly timing the blending process makes more difference than any complex preparation methods.

Key Components

  • Fresh Tahini - Creates the base flavor
  • Real Lemons - Essential for brightness
  • Quality Chickpeas - Choose reliable brands
  • Chilled Water - Ensures proper texture
Creamy & Flavorful Homemade Hummus Recipe Pin it
Creamy & Flavorful Homemade Hummus Recipe | tastybysophie.com

Basic Preparation Method

1.
Temperature Control
* Use room temperature chickpeas
* Keep water ice-cold
* Mix tahini thoroughly
2.
Processing Steps
* Begin with tahini-lemon mixture (30 seconds)
* Slowly incorporate cold water
* Add seasonings and garlic
* Process chickpeas 4 minutes minimum

Important Techniques

* Clean bowl sides frequently
* Adjust thickness with water
* Rest mixture before serving
* Serve at room temperature

Creamy Chickpea Dip

Homemade hummus with chickpeas, tahini, and olive oil that’s ultra creamy and smooth.

Prep Time
10 Minutes
Cook Time
~
Total Time
10 Minutes

Category: Party & Snacks

Difficulty: Easy

Cuisine: Mediterranean

Yield: 8 Servings

Dietary: Low-Carb, Vegan, Vegetarian, Gluten-Free, Dairy-Free

Ingredients

→ Base

01 1 (15 oz) can of chickpeas, drained and rinsed
02 1/3 cup top-notch tahini
03 Extra virgin olive oil, 2 tablespoons
04 2 to 4 tablespoons chilled water

→ Seasonings

05 Fresh lemon juice (about 2-3 tablespoons from 1 lemon)
06 1/2 teaspoon cumin (ground)
07 3/4 teaspoon fine sea salt
08 2 medium garlic cloves, peeled and crushed

→ Optional Toppings

09 A drizzle of more olive oil
10 Sprinkle of paprika or sumac (ground)
11 Toasted pine nuts
12 Chopped fresh parsley

Instructions

Step 01

Combine tahini, chilled water, olive oil, garlic, lemon juice, cumin, and sea salt in a food processor. Let it all blend until creamy.

Step 02

Toss the chickpeas into the mix and let it blend for about 3 to 4 minutes, scraping the sides halfway. Add more water if you want it smoother or thinner.

Step 03

Give it a taste and add extra cumin, salt, or lemon juice to match your flavor preference.

Step 04

Serve it straight away with your favorite toppings, or store in the fridge for up to three days.

Notes

  1. If you cook your own chickpeas, the texture will be creamier.
  2. Warming up canned chickpeas before blending makes a smoother result, though it’s optional.
  3. Cold water makes everything turn out super creamy.

Tools You'll Need

  • Food processor
  • Measuring spoons and cups
  • Flexible spatula

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Sesame (thanks to the tahini)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: ~
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~