Flavorful Veggie Casserole

Featured in Dinner Solutions You'll Love.

Homemade zucchini casserole blending fresh veggies with Parmesan and Romano cheese. No pre-made mix needed.
Rose
Updated on Sat, 15 Mar 2025 01:21:19 GMT
A golden zucchini casserole slice served on a plate, creamy and crispy on top. Pin it
A golden zucchini casserole slice served on a plate, creamy and crispy on top. | tastybysophie.com

This garden-fresh zucchini bake combines the rich flavors of Pecorino Romano and Parmesan cheese into a comforting casserole. The savory combination transforms humble zucchini into an elegant dish perfect for any occasion, from casual family dinners to special gatherings.

A Classic Family Recipe

This treasured recipe has evolved from a simple family dish to a refined casserole. Years of small adjustments and extra cheese have perfected it into the most requested dish at gatherings.

The Key to Rich Flavor

Pecorino Romano cheese provides an essential sharp, salty element that elevates this dish. This aged sheep's milk cheese adds remarkable depth and creates an irresistible savory profile.

Quality Ingredients Matter

Fresh ingredients make this recipe shine. Using basic pantry staples like flour and baking powder creates superior texture and clean flavors compared to any premade mix.

Proper Preparation Technique

Slice zucchini into uniform eighth-inch rounds using a mandoline or sharp knife. Thoroughly pat the slices dry with paper towels to prevent excess moisture from affecting the final texture.

A slice of golden-brown zucchini bake topped with herbs, served on a white plate next to a red napkin. Pin it
A slice of golden-brown zucchini bake topped with herbs, served on a white plate next to a red napkin. | tastybysophie.com

Essential Ingredients

Fresh zucchini forms the heart of this dish, complemented by aromatic garlic and onions. Two varieties of cheese provide rich flavor, while olive oil and dried basil complete the Mediterranean profile.

Assembly Instructions

Combine ingredients in a large mixing bowl, ensuring even distribution of zucchini throughout. The thick batter consistency is intentional and creates the ideal texture when baked.

Baking Guidelines

Monitor the baking process until the top develops a golden brown color and crispy edges form. These visual cues indicate perfect doneness and optimal texture.

Professional Tips

Weigh zucchini for consistent results. Select medium-sized specimens for best flavor, and never skip the crucial step of drying the slices thoroughly.

Serving Suggestions

This versatile dish pairs excellently with grilled proteins, fresh salads, or holiday roasts. Leftovers make an excellent breakfast alongside eggs.

A baked dish featuring layers of zucchini topped with melted cheese in a glass baking dish. Pin it
A baked dish featuring layers of zucchini topped with melted cheese in a glass baking dish. | tastybysophie.com

Entertaining Made Easy

This casserole suits any occasion from formal brunches to casual gatherings. Make it ahead for stress-free entertaining.

Recipe Variations

Customize with additions like colorful bell peppers or sautéed mushrooms. Experiment with different cheese varieties like Fontina for unique flavor profiles.

Make-Ahead Benefits

The flavors develop beautifully overnight. Prepare in advance and reheat until the top becomes crispy again before serving.

Nutritional Balance

This recipe achieves the perfect balance of nutrition and taste. Abundant vegetables provide essential nutrients while cheese adds satisfying richness.

Beverage Pairings

Light white wines like Pinot Grigio or Sauvignon Blanc complement this dish perfectly. Their bright acidity balances the rich cheese.

A slice of baked zucchini casserole sits on a decorative white plate, garnished with herbs, alongside a fork. Pin it
A slice of baked zucchini casserole sits on a decorative white plate, garnished with herbs, alongside a fork. | tastybysophie.com

Universal Appeal

The combination of crispy cheese crust and tender vegetables converts even skeptical diners into devoted fans.

Dietary Adaptations

Substitute standard flour with measure-for-measure gluten-free flour blend for excellent results that accommodate dietary restrictions.

Efficient Preparation

Minimal equipment requirements keep kitchen cleanup simple: one mixing bowl and one baking dish are all that's needed.

Storage Solutions

Portion and freeze during peak zucchini season. Properly wrapped servings maintain quality for up to two months.

A Cherished Classic

This recipe represents the essence of home cooking, creating lasting memories from simple ingredients prepared with care.

A slice of zucchini frittata topped with fresh parsley, served on a white plate. Pin it
A slice of zucchini frittata topped with fresh parsley, served on a white plate. | tastybysophie.com

Frequently Asked Questions

→ Why dry the zucchini first?
Taking out extra water keeps the dish from turning soggy.
→ Can I make less of this dish?
Yes, just cut the ingredients in half and use an 8x8 pan. Baking time stays the same.
→ What kind of zucchini should I pick?
Grab medium-sized ones without big seeds since they’re less bitter.
→ How long will the leftovers stay fresh?
You can keep it chilled in the fridge for up to 5 days.
→ Why let it cool a bit before serving?
Cooling helps the casserole firm up, so it’s easier to cut and serve.

Zucchini Cheese Bake

A delicious zucchini casserole with onions and two flavorful Italian cheeses, made completely homemade.

Prep Time
25 Minutes
Cook Time
60 Minutes
Total Time
85 Minutes

Category: Main Dishes

Difficulty: Intermediate

Cuisine: Italian-American

Yield: 12 Servings (1 9x13 pan)

Dietary: Vegetarian

Ingredients

01 1 and a half pounds of zucchini.
02 A small white onion.
03 Two garlic cloves.
04 Half a cup of olive oil.
05 4 large eggs.
06 One cup of all-purpose flour.
07 4 teaspoons of baking powder.
08 Half a cup of Parmesan, grated.
09 Half a cup of Romano cheese, grated.
10 Half a teaspoon of salt.
11 Half a teaspoon of black pepper.
12 A quarter teaspoon of dried basil.
13 Butter for greasing your pan.

Instructions

Step 01

Turn on your oven and set it to 375°F. Slice the zucchini thinly—around 1/8 of an inch—then use a towel to pat them dry.

Step 02

Throw the zucchini, onion, and garlic into a bowl and mix. Whisk together the eggs and olive oil, then stir them into the vegetables.

Step 03

Now combine the flour, baking powder, cheeses, and seasonings into the bowl and mix everything up.

Step 04

Pour the mixture into a greased 9x13 pan. Pop it in the oven and bake for about 55 to 60 minutes until the top turns golden brown.

Notes

  1. Get the right weight for the zucchini.
  2. Skip using large zucchini with lots of seeds.
  3. Let it cool for 5 minutes before you cut it up.

Tools You'll Need

  • A 9x13 pan, preferably glass.
  • A mandoline slicer or food processor.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy.
  • Contains eggs.
  • Contains wheat.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 188
  • Total Fat: 13 g
  • Total Carbohydrate: 11 g
  • Protein: 6 g