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Low-Carb Garlic & Cheese Flatbread
A savory flatbread that delivers authentic garlic bread flavor while keeping carbs in check. This recipe transforms simple ingredients into a satisfying bread alternative that pairs perfectly with soups, salads, and main dishes.
Why This Recipe Works
The combination of melted cheese and almond flour creates a tender yet sturdy flatbread with authentic texture. Topped with garlic-infused butter, each piece delivers that classic garlic bread experience without the heavy carbs.
Essential Ingredients
- 2 cups shredded mozzarella
- 2 oz cream cheese
- 1 cup almond flour
- 1/4 cup grated parmesan
- 1 tsp baking powder
- 2 large eggs
- 2 cloves fresh garlic
- Olive oil and butter for topping
- Salt to taste
Preparation Method
- Melt mozzarella and cream cheese in microwave
- Combine eggs, almond flour, baking powder, parmesan and salt
- Mix melted cheese mixture with dry ingredients until dough forms
- Refrigerate dough 4 hours minimum
- Preheat oven to 350°F
- Divide dough into 8 portions, flatten between parchment
- Bake 15 minutes until golden
- Brush with garlic butter and sprinkle with parmesan
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Serving Suggestions
Serve these versatile flatbreads alongside soups and salads, or use as a base for low-carb pizzas. They make excellent vehicles for dips like hummus or fresh guacamole.
Storage Instructions
Store uncooked dough in freezer up to one month, wrapped tightly in plastic and sealed in freezer bags. Leftover flatbreads keep well refrigerated and can be reheated in oven or toaster for optimal crispness.
Recipe Notes
This flatbread naturally stays dense and flat without yeast. The almond flour and cheese create the ideal texture. For a quick meal, top with pizza ingredients and broil briefly.
Recipe Benefits
This recipe successfully recreates classic garlic bread flavors while maintaining a low-carb profile. The combination of cheese, garlic, and herbs delivers satisfying flavor and texture.
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Nutritional Advantages
Almond flour provides essential nutrients like vitamin E and magnesium while keeping carbohydrates low. This recipe offers a heart-healthy alternative to traditional bread options.
Pizza Variation
Transform into individual pizzas by adding toppings like mozzarella, pepperoni, and fresh basil. A quick broil creates perfectly melted cheese and crispy edges.
Entertainment Serving
Cut into small pieces for appetizers and serve with dips like spinach artichoke or garlic butter. These flatbreads consistently impress guests regardless of dietary preferences.
Meal Pairing Ideas
These versatile flatbreads complement multiple dishes from grilled meats to roasted vegetables. The garlic-cheese flavor profile enhances any meal combination.
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Frequently Asked Questions
- → What’s the purpose of refrigerating the dough?
- It firms up the cheesy base so it’s easier to roll into a flatbread shape.
- → Can I store these in the freezer?
- Absolutely! Just wrap them up individually and freeze for up to 3 months. Reheat them in the oven until they’re warm.
- → Why should I pick low moisture mozzarella?
- Regular mozzarella has too much water, which makes it hard to achieve the right texture for the dough.
- → Is this really low-carb?
- Yes, definitely! Each flatbread clocks in at just 3.5g of carbs, making it perfect for keto diets.