Pin it
This rustic Italian soup combines cheese-filled tortellini and savory sausage in a velvety broth. Fresh kale and classic seasonings create depth while keeping prep time under 30 minutes - perfect for a satisfying weeknight dinner that tastes like it simmered all day.
This soup was born in my kitchen on a cold winter evening when comfort food was calling. The way the silky broth coats each tender pasta pocket creates the ultimate spoonful.
Key Ingredients
- Italian sausage: Provides the rich foundation - mild or spicy work equally well
- Fresh tortellini: Refrigerated varieties maintain ideal texture
- Heavy cream: Creates the signature silky broth
- Fresh kale: Adds hearty texture and nutrients
- Hot sauce: Balances flavors subtly
- Mustard powder: Adds complexity without being noticeable
- Chicken stock: Use reduced sodium to control seasoning
Pin it
Step-by-Step Method
- Step 1: Create the Foundation
- Cook sausage until browned and crumbled
- Sauté onions until soft and fragrant
- Add minced garlic briefly
- Incorporate flour to create base
- Step 2: Layer the Flavors
- Mix in dried herbs and seasonings
- Add hot sauce and spices
- Allow spices to bloom briefly
- Cook flour mixture thoroughly
- Step 3: Build the Broth
- Gradually incorporate stock while stirring
- Stream in cream while whisking
- Maintain gentle heat
- Allow sauce to thicken slightly
- Step 4: Complete the Soup
- Cook tortellini to desired texture
- Incorporate kale gradually
- Simmer until pasta is tender
- Adjust seasonings
- Step 5: Final Touches
- Test pasta texture
- Adjust consistency as needed
- Fine-tune salt level
- Rest briefly before serving
An old Italian cooking secret: add a piece of Parmesan rind while simmering. It infuses the broth with an incredible savory depth that makes this soup truly special.
Pin it
Temperature Control
Maintain a gentle simmer throughout cooking. This prevents the cream from breaking and keeps the tortellini intact for the perfect texture.
Prep-Ahead Tips
For best results when making ahead, store cooked tortellini separately and combine with hot soup just before serving to maintain optimal pasta texture.
The secret to this soup's success lies in building flavors gradually. Take time with each step, and you'll create a rich, restaurant-worthy soup that brings comfort in every bowl.