Name: Banana Pancakes for One
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 1 banana, fully ripe.; 1 large egg.; 2 spoons of buttermilk.; A tablespoon of olive oil.; 2 teaspoons of brown sugar.; 1/3 cup of flour, plus 2 more tablespoons.; 1 small spoon of baking powder.; A dash of baking soda (1/8 teaspoon).; Tiny pinch of salt.

Three fluffy pancakes on a plate, topped with banana slices, walnuts, and syrup. | tastybysophie.com

This simple banana pancake recipe yields the perfect single serving when you want a fresh, homemade breakfast without leftovers. Using basic pantry ingredients, these pancakes deliver rich banana flavor and fluffy texture in just minutes.

Finding the Perfect Balance

An overripe banana provides natural sweetness and moisture, while buttermilk adds tang and tenderness. A touch of brown sugar enhances the caramelization, creating pancakes reminiscent of freshly baked banana bread.

Essential Equipment

Basic kitchen tools are all you need: a small mixing bowl, whisk, and reliable nonstick pan. A thin, flexible spatula helps achieve clean flips and perfectly golden pancakes.

Basic Preparation

Thoroughly mash the banana with a fork until smooth. Combine with egg, buttermilk and oil. Fold in dry ingredients just until incorporated, being careful not to overmix the batter.

Cooking Technique

Heat pan over medium heat until a drop of water sizzles. Pour batter and cook until bubbles form on surface. Flip once and cook until golden brown. Second side typically cooks faster than the first.

A close-up of a plate featuring two fluffy pancakes topped with banana slices and sprinkled with chopped nuts, accompanied by a glass of iced tea and a banana in the background. | tastybysophie.com

Customization Options

Enhance the basic recipe with mix-ins like chocolate chips, cinnamon, shredded coconut or fresh blueberries. Each addition creates a unique variation on the classic.

Serving Suggestions

Classic toppings include sliced bananas, pure maple syrup and toasted nuts. For added protein, serve with a dollop of Greek yogurt. Fresh berries make an excellent seasonal addition.

Essential Tips

Gentle mixing prevents tough pancakes. Maintain moderate heat throughout cooking. Test pan temperature with a water droplet - it should dance across the surface when ready.

Versatile Timing

This recipe suits any meal, from leisurely breakfasts to late-night cravings. Single portions eliminate waste and ensure fresh, hot pancakes every time.

Storage Methods

Extra pancakes keep well refrigerated in airtight containers for 2-3 days. Reheat briefly in microwave to restore softness. Best consumed within 48 hours.

A stack of pancakes topped with sliced bananas and chopped almonds, drizzled with syrup, on a dark plate with a banana in the background. | tastybysophie.com

Banana Selection

Choose overripe, well-spotted bananas for maximum sweetness and flavor. These soft, fragrant fruits create the most flavorful pancakes with natural sugars fully developed.

Buttermilk Substitutes

Create a quick substitute by combining regular milk with white vinegar. Allow mixture to stand 5 minutes before using. This provides the necessary acidity for tender pancakes.

Temperature Control

Keep finished pancakes warm in oven set to lowest temperature. Place on baking sheet until ready to serve. This maintains texture while completing the batch.

Non-Dairy Adaptations

Substitute plant-based milk alternatives like almond, oat or soy milk. Add vinegar to create buttermilk effect. Results remain consistently light and fluffy.

Topping Variations

Experiment with nut butters, honey, seasonal fruits, yogurt or granola. Layer toppings for interesting texture combinations and added nutritional benefits.

A stack of three golden pancakes topped with sliced bananas and drizzled with syrup on a white plate. | tastybysophie.com

Proper Flipping Technique

Avoid pressing pancakes while cooking. Allow natural rise for maximum fluffiness. Wait for surface bubbles before flipping to ensure proper doneness.

Nutritional Benefits

Bananas provide potassium and fiber while eggs add protein. Optional additions like seeds boost nutrition further. A satisfying breakfast with wholesome ingredients.

Family-Friendly Recipe

Perfect for children with natural banana sweetness. Incorporate shredded vegetables for added nutrition. Minimal added sugar makes these a healthy breakfast choice.

Creative Uses

Transform leftover pancakes into sandwiches with nut butter and fruit fillings. Pack for lunch boxes or afternoon snacks. Versatile base for sweet or savory toppings.

Portion Control

Single-serving recipe eliminates excess and waste. Perfect for solo meals or testing new variations. Ensures each pancake is served hot and fresh from the pan.

A stack of pancakes topped with sliced bananas, nuts, and drizzled with syrup on a plate. | tastybysophie.com

Frequently Asked Questions

→ Can I make them without gluten?: Sure, swap regular flour for a 1:1 gluten-free blend from brands like King Arthur or Bob's Red Mill.
→ When's the best time to flip my pancake?: Flip them once you notice bubbles scatter across the top surface.
→ What else can I mix in?: Experiment with add-ins like chocolate chips, nuts, cinnamon, zested citrus, or diced tropical fruits.
→ Why is preheating the pan important?: It guarantees your pancakes cook evenly and have a nice golden finish.
→ How much time does cooking take?: Each pancake takes around 4-6 minutes, or less if you make smaller ones.

Conclusion

Banana pancakes perfectly portioned for one person. They’re easy to whip up with just a few ingredients and take less than 10 minutes. A cozy, fluffy breakfast idea when you're eating solo.

Fluffy Solo Breakfast