Explore All Our Recipes

A juicy beef patty melt enhanced with sweet caramelized onions, two gooey cheeses, and toasted rye bread, all paired with a luscious, tangy sauce.

Green beans simmered in a flavorful broth with garlic, crispy bacon, and onions just like the popular restaurant dish.

A hot and crispy sandwich with turkey, cheddar, bacon, and crisp veggies, all tucked into toasted sourdough bread.

Juicy chicken strips marinated in buttermilk, perfectly seasoned, and fried until crisp. Better than your usual takeout!

Rich cheesecake bars topped with a homemade blueberry swirl and resting on a crunchy graham cracker base. A simple yet fancy dessert!

Tangy lemon bars with a rich shortbread layer and bright lemony topping, dusted with powdered sugar.

A quick way to make Nebraska-style runzas with store-bought dough, filled with a flavorful beef, onion, and cabbage mix.

Fresh broccoli salad loaded with crispy bacon, nuts, and dried cranberries, dressed in a creamy and zesty sauce.

Rich curry sauce with seasoned seitan, plus sweet pineapple-infused rice. A quick vegan dinner in half an hour.