Dinner Solutions You'll Love

Juicy portobello mushrooms brimming with a cheesy blend of spinach, creamy ricotta, and herbs, finished off with bubbly melted mozzarella. A hearty, meat-free option.

A thick, rich soup that’s a mix of sweet corn and tender shrimp, paired with creamy goodness and flavorful spices. Ready fast in 40 minutes!

A juicy beef patty melt enhanced with sweet caramelized onions, two gooey cheeses, and toasted rye bread, all paired with a luscious, tangy sauce.

A hot and crispy sandwich with turkey, cheddar, bacon, and crisp veggies, all tucked into toasted sourdough bread.

Juicy chicken strips marinated in buttermilk, perfectly seasoned, and fried until crisp. Better than your usual takeout!

A quick way to make Nebraska-style runzas with store-bought dough, filled with a flavorful beef, onion, and cabbage mix.

Rich curry sauce with seasoned seitan, plus sweet pineapple-infused rice. A quick vegan dinner in half an hour.

A flavorful and creamy vegetarian corn soup made quickly in the Instant Pot, with simple fresh or frozen ingredients.

Air-fried crispy chicken tossed in a fiery, sweet, and tangy glaze. Easier and healthier than your favorite takeout spot.