Delicious Creamy Chicken Salad

Featured in Feel-Good Food That Tastes Amazing.

A fruit-and-nut-packed chicken salad. Makes 6 servings in just 25 minutes.
Rose
Updated on Fri, 07 Mar 2025 00:56:35 GMT
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Discover a classic chicken salad elevated to new heights - tender poached chicken, juicy red grapes, and crunchy toasted almonds come together in perfect harmony. This recipe creates a memorable dish that combines traditional flavors with elegant additions.

The magic lies in the preparation method. By gently poaching the chicken in seasoned water, each piece remains moist and flavorful. This technique transforms simple ingredients into something truly exceptional, making it a standout option for any gathering.

Essential Ingredients

Success depends on quality components. Select plump chicken breasts, fresh crisp celery, sweet red grapes, and premium whole almonds. The mayonnaise should be full-fat for the best creamy texture. Each element contributes to the salad's signature taste profile.

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Preparation Method

Begin with properly poached chicken - the foundation of this recipe. Once cooled, cut into uniform pieces. Meanwhile, toast almonds until golden, slice grapes into quarters, and finely dice celery. Combine ingredients at room temperature for the best consistency.

Fresh herbs can transform the flavor profile. Tarragon pairs exceptionally well with chicken. For optimal texture, keep extra mayonnaise or Greek yogurt available to adjust consistency before serving.

Recipe Variations

The base recipe welcomes seasonal adaptations. Consider diced apples in autumn, dried cranberries for holiday presentations, or toasted pecans as an alternative to almonds. Maintaining the balance between creamy and crunchy textures is essential.

Storage Guidelines

For optimal freshness, store components separately. The chicken mixture keeps well refrigerated, while crunchy elements should be added just before serving. When preparing multiple portions, layer ingredients strategically to maintain their distinct textures.

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Serving Options

Present this versatile salad in multiple ways. Try it in hollowed tomatoes, wrapped in fresh lettuce leaves, stuffed in warm pita bread, or layered on artisanal toasted bread. Garnish with fresh herbs or microgreens for elegant presentation.

Family Adaptations

Modify components to accommodate different preferences. Adjust ingredient sizes, serve mix-ins separately, or create a simplified version. The classic base recipe remains delicious even with modifications.

Entertainment Serving

Create an interactive dining experience with a custom assembly station. Offer the base mixture alongside various toppings, breads, and garnishes. This arrangement allows guests to personalize their portions while maintaining the dish's core appeal.

This recipe combines traditional elements with refined touches, creating a dish that stands the test of time. The careful preparation of each component ensures consistent quality and memorable flavor.

Chicken Salad Dish

A yummy mix of chicken, cranberries, almonds, and grapes. Great for simple meals or sandwiches.

Prep Time
10 Minutes
Cook Time
15 Minutes
Total Time
25 Minutes

Category: Fresh & Healthy

Difficulty: Easy

Cuisine: American

Yield: 6 Servings

Dietary: Low-Carb, Gluten-Free, Dairy-Free

Ingredients

→ Base

01 A couple of large chicken breasts, boneless and skinless (about 1 ¾ pounds)
02 3/4 cup mayo
03 Two celery stalks, finely chopped
04 A couple of tablespoons of fresh lemon juice
05 Two teaspoons of Dijon mustard

→ Mix-ins

06 1/3 cup of almonds, sliced
07 3/4 cup of red grapes, sliced into quarters
08 1/4 cup of dried cranberries
09 Three green onions, diced small

→ Seasonings

10 1/4 teaspoon of sea salt
11 1/4 teaspoon of ground black pepper
12 1/2 teaspoon of dried dill weed
13 1/2 teaspoon garlic-flavored salt
14 1/4 teaspoon of smoked paprika

Instructions

Step 01

Simmer the chicken in salted water for about 15 minutes, then let it rest for 10 minutes. Chop into tiny pieces after it's cooled.

Step 02

Throw the cooled diced chicken, mayo, celery, mustard, lemon juice, and seasonings together in a bowl.

Step 03

Pop it into the fridge for at least half an hour.

Step 04

Right before it's time to serve, mix in the grapes, almonds, cranberries, and green onions.

Notes

  1. You can make the base mix up to 12 hours ahead of time
  2. Adding a bouillon cube or two to the cooking water makes for a richer flavor
  3. It's best to wait to add mix-ins until you're about to serve it

Tools You'll Need

  • A large pot
  • A bowl for mixing
  • A sharp knife

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains tree nuts (almonds)
  • Contains eggs (from mayo)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 429
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~